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2 nights in the farmhouse at Green Valley Farm, plus farmhouse meals

Recipes, methods and detaled technique for:

Sourdough Country Bread

Whole-grain pan loaf


grain talk- how to choose and use grain

milling demonstration (we'll use fresh-milled flour in the pan loaf)

unlimited q & a during class, over meals & around the campfire


Baking Retreat at Green Valley Farm

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