I'm Jennifer Latham, a baker and writer. I'm the author of 'Baking Bread with Kids' and writer of 'Bread Book' with Chad Roberston. I'm also the former Director of Bread for Tartine Bakery.

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I'm always looking for interesting ways to use heirloom, landrace, ancient or new grains. I especially love finding small local farms growing cool grains using regenerative practices.

 

My first love is sourdough bread, but I also bake a lot of cakes and pies. Check out the recipes below to find some of the things I've been making.