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I'm Jennifer Latham, a baker and writer. I'm the author of 'Baking Bread with Kids' and writer of 'Bread Book' with Chad Roberston. I'm also the former Director of Bread for Tartine Bakery.

My first love is sourdough bread (and pizza), but I love to bake simple, seasonal cakes, tarts and galettes too.  Find some of my recipes here, at Cairnspring Mills, King Arthur Baking Company or at The Perfect Loaf

I am inspired by the endless flavor possibilities of heirloom, landrace and ancient grain, by the communities and practices of farming and milling, and by the incredible landscape of my home in Northern California.

sourdough bread kids baking

Available from Ten Speed Press. Ships from Indie shops Now Serving LA

Omnivore Books SF

 or from Amazon or Target

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