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Workshops & Retreats

  • Pizza Workshop
    Pizza Workshop
    Date and time is TBD
    South Node Farm
    Date and time is TBD
    South Node Farm , 10975 Hutchesons Ferry Rd, Palmetto, GA 30268, USA
    An evening session making (and eating!) pizza at a farmhouse in lovely Palmetto, Georgia

Retreat Summary

Learn to bake sourdough bread, mill your own flour and make a farm-fresh fruit galette from scratch. Stay in the farmhouse on a working farm in beautiful Sebastopol, CA with wheat, grapes, cows and a community garden.

What this course offers:


-Hands-on guidance from a longtime professional bread baker and former Director of Bread for Tartine Bakery in San Francisco

- Recipes and instruction for sourdough country bread, whole-grain sourdough pan loaf (sliced bread), and fresh- fruit galette (dough from scratch)

-Two night stay in the beautiful farmhouse at Green Valley Farm in Sebastopol

-Food and refreshments Friday night, all day Saturday (farm dinner Saturday night) and Sunday morning

-Sourdough starter with feeding instructions

-Discussion of how to integrate two ways of thinking about bread, informational (time and temperature) and observational/intuitive

-Booklet with recipes, history and text related to sourdough bread and grain farming

-Basic introduction to baker’s math, how to write and adjust your own recipes and formulas

-How to use a tabletop stonemill

-How to incorporate fresh-milled whole grain

-Guidance about different types of heirloom, landrace, and ancient grains

-Farm walk with a grain farmer, discussion about farming and regenerative agriculture

-Unlimited Q&A and discussion over breakfast, lunch and dinner.

Arrive 4 pm, Friday Sept.1, Sendoff at 12 pm, Sunday September 3.

Please reach out with any questions or comments. I love to hear from you.

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